How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Cake?

You need 8 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. oil, 2 c. sugar, 2 1/2 c. flour (self-rising), and more.

Is Very Moist Cake suitable as baking & desserts?

Yes, Very Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Cake Recipe

Name: Very Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. oil; 2 c. sugar; 2 1/2 c. flour (self-rising); 1 tsp. vanilla; 1 c. pecans, chopped; 1 c. coconut; 1 c. pineapple (crushed), undrained

Very Moist Cake – a delicious recipe with eggs, oil, sugar, flour, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. oil
2 c. sugar
2 1/2 c. flour (self-rising)
1 tsp. vanilla
1 c. pecans, chopped
1 c. coconut
1 c. pineapple (crushed), undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Moist Cake

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