Irish Curd Cake Recipe

Name: Irish Curd Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each shortbread pie crust; 2 cups cottage cheese; 3 tablespoons sugar granulated; 1 tablespoon butter softened; 1/2 teaspoon lemon zest grated; 1/2 teaspoon lemon juice; 3 large eggs; 2 tablespoons powdered sugar; 2 tablespoons butter melted; 2 tablespoons flour, unbleached all-purpose

Servings: persons

1
Preheat the oven to 350F (180C).
2
Press the cottage cheese through a sieve.
3
In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks.
4
Beat the 2 egg whites until they form stiff peaks and then blend them into the cheese mixture.
5
Beat the remaining egg, then use it to paint the crust to prevent to prevent sogginess.
6
Mix any remaining beaten egg with the sugar, butter and flour to make the glaze.
7
Pour the cheese mixture into the prepared crust then pour the glaze over the top.
8
Bake the cake for about 35 minutes, or until the top is golden.
9
Cool to room temperature and serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each shortbread pie crust, 2 cups cottage cheese, 3 tablespoons sugar granulated, 1 tablespoon butter softened, and more.

Yes, Irish Curd Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Curd Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions