Name: Irish Curd Cake
Yield: 4 servings
Ingredients: 1 each shortbread pie crust; 2 cups cottage cheese; 3 tablespoons sugar granulated; 1 tablespoon butter softened; 1/2 teaspoon lemon zest grated; 1/2 teaspoon lemon juice; 3 large eggs; 2 tablespoons powdered sugar; 2 tablespoons butter melted; 2 tablespoons flour, unbleached all-purpose

Servings: 4 persons

1 each shortbread pie crust
2 cups cottage cheese
3 tablespoons sugar granulated
1 tablespoon butter softened
1/2 teaspoon lemon zest grated
1/2 teaspoon lemon juice
3 large eggs
2 tablespoons powdered sugar
2 tablespoons butter melted
2 tablespoons flour, unbleached all-purpose

1
Preheat the oven to 350F (180C).
2
Press the cottage cheese through a sieve.
3
In a large mixing bowl, beat together the cheese, sugar, butter, lemon rind, lemon juice and 2 large egg yolks.
4
Beat the 2 egg whites until they form stiff peaks and then blend them into the cheese mixture.
5
Beat the remaining egg, then use it to paint the crust to prevent to prevent sogginess.
6
Mix any remaining beaten egg with the sugar, butter and flour to make the glaze.
7
Pour the cheese mixture into the prepared crust then pour the glaze over the top.
8
Bake the cake for about 35 minutes, or until the top is golden.
9
Cool to room temperature and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Irish Curd Cake

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