Very Modified "now Don't Go "eeewww!!" Before You

1. 1

   Grind your peppercorn with a pestle and mortar.

2. 2

   Don't make it very fine, just crush it a little.

3. 3

   Trust me, once you start grinding your own pepper, you'll HATE commercial black pepper.

4. 4

   Mix the olive oil with your ground pepper.

5. 5

   Rub it all over your tomato slices.

6. 6

   Leave it in the fridge, preferably overnight.

7. 7

   Spread peanut butter on one side of your bread.

8. 8

   The thicker, the better.

9. 9

   Heat a pan, then grease it with your olive oil.

10. 10

    Place your bread, peanut butter side up on the pan to toast it.

11. 11

    After about a minute or so, turn over so peanut butter side is down.

12. 12

    After about a minute, flip your bread onto a plate (or paper towel), peanut butter side up.

13. 13

    Place your tomatoes on your pan.

14. 14

    Cook both sides until they're a little browned.

15. 15

    Place your cooked tomatoes on the peanut butter side of your bread.

16. 16

    Sprinkle a little salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.