How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts?

You need 10 ingredients. The key ingredients include: ⅓ cup lemon juice, 3 Tbs. light brown sugar, 1 1/2 tsp. minced fresh ginger, 1 1/2 tsp. crystallized ginger, crushed, and more.

Is Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts suitable as general?

Yes, Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Glazed Beets and Carrots with Toasted

Name: Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; 3 Tbs. light brown sugar; 1 1/2 tsp. minced fresh ginger; 1 1/2 tsp. crystallized ginger, crushed; 2 Tbs. extra virgin olive oil; 1 1/2 lb. beets, trimmed, peeled and cut into 1?2-inch slices; 1/2 lb. carrots, peeled and cut diagonally into 1?2-inch slices; 6 small shallots, peeled and halved; Salt and freshly ground black pepper to taste; 3/4 cup chopped toasted walnuts

Try this homemade Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts recipe the whole family will love. Made with lemon juice, light brown sugar…

This Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts relies on simple, everyday ingredients such as lemon juice, tbs. light brown sugar, minced fresh ginger and crystallized ginger, crushed. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions