How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts?

You need 10 ingredients. The key ingredients include: ⅓ cup lemon juice, 3 Tbs. light brown sugar, 1 1/2 tsp. minced fresh ginger, 1 1/2 tsp. crystallized ginger, crushed, and more.

Is Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts suitable as general?

Yes, Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts Recipe

Name: Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; 3 Tbs. light brown sugar; 1 1/2 tsp. minced fresh ginger; 1 1/2 tsp. crystallized ginger, crushed; 2 Tbs. extra virgin olive oil; 1 1/2 lb. beets, trimmed, peeled and cut into 1?2-inch slices; 1/2 lb. carrots, peeled and cut diagonally into 1?2-inch slices; 6 small shallots, peeled and halved; Salt and freshly ground black pepper to taste; 3/4 cup chopped toasted walnuts

Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts

Eats Now Editorial Team · 903 kcal · General

Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts – a delicious recipe with lemon juice, light brown sugar, fresh ginger, ginger, extra virgin olive oil, beets. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon-Ginger Glazed Beets and Carrots with Toasted Walnuts

How did you like this recipe?

Frequently Asked Questions