Very Low Fat Brownies

1. 1

   Preheat the oven to 180C/ 350F / Gas 4.

2. 2

   Line a 20 cm /8in cake tin with baking parchment.

3. 3

   Sift the flour, baking powder and cocoa powder in to a large bowl.

4. 4

   Stir in the caster sugar then beat in the egg, yogurt, vanilla and vegetable oil until thoroughly combined.

5. 5

   put the mixture into the prepared tin.

6. 6

   Bake for about 25 minutes until just firm to the touch.

7. 7

   Leave in the tin until cooled completely.

8. 8

   Using a sharp knife, cut in to 16 squares, then remove from the tin using a spatula.

No nutritional information available.

No additional tips available.