Marinated Goat Cheese Crumble

1. 1

   Crumble the goat cheese into the bottom of a serving dish (if you want to serve this recipe warm, use an ovenproof dish).

2. 2

   Sprinkle the prunes, onion, capers and parsley on top.

3. 3

   In a cup, mix the olive oil, vinegar, honey, salt and pepper.

4. 4

   Drizzle on the mixture in the dish.

5. 5

   Crumble can be served immediately or refrigerated for several hours before serving. To serve warm, place in a 325?F oven for 2 to 3 minutes to soften the cheese. Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.