How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Carb Pumpkin Muffin In A Minute (Mim)?

You need 12 ingredients. The key ingredients include: Muffin, 1/4 cup flax seed meal (i like golden), 1/2 teaspoon baking powder, 2 -4 teaspoons Splenda sugar substitute, and more.

Is Very Low-Carb Pumpkin Muffin In A Minute (Mim) suitable as baking & desserts?

Yes, Very Low-Carb Pumpkin Muffin In A Minute (Mim) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low-Carb Pumpkin Muffin In A Minute (Mim)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low-Carb Pumpkin Muffin In A Minute (Mim)

Name: Very Low-Carb Pumpkin Muffin In A Minute (Mim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin; 1/4 cup flax seed meal (i like golden); 1/2 teaspoon baking powder; 2 -4 teaspoons Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 2 1/2 tablespoons pumpkin puree (canned); 1 egg; Frosting; 1 ounce cream cheese; 1 teaspoon almond milk or 1 teaspoon cream; 3 tablespoons Splenda sugar substitute (or more or less, depends on your taste)

Start your day right with this Very Low-Carb Pumpkin Muffin In A Minute (Mim) recipe. Made with flax seed meal, baking powder, cinnamon and pumpkin pie …

This Very Low-Carb Pumpkin Muffin In A Minute (Mim) relies on simple, everyday ingredients such as muffin, baking powder, splenda sugar substitute and cinnamon. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Low-Carb Pumpkin Muffin In A Minute (Mim) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Low-Carb Pumpkin Muffin In A Minute (Mim)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions