How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Carb Pumpkin Muffin In A Minute (Mim)?

You need 12 ingredients. The key ingredients include: Muffin, 1/4 cup flax seed meal (i like golden), 1/2 teaspoon baking powder, 2 -4 teaspoons Splenda sugar substitute, and more.

Is Very Low-Carb Pumpkin Muffin In A Minute (Mim) suitable as baking & desserts?

Yes, Very Low-Carb Pumpkin Muffin In A Minute (Mim) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low-Carb Pumpkin Muffin In A Minute (Mim)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low-Carb Pumpkin Muffin In A Minute (Mim) Recipe

Name: Very Low-Carb Pumpkin Muffin In A Minute (Mim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin; 1/4 cup flax seed meal (i like golden); 1/2 teaspoon baking powder; 2 -4 teaspoons Splenda sugar substitute; 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 2 1/2 tablespoons pumpkin puree (canned); 1 egg; Frosting; 1 ounce cream cheese; 1 teaspoon almond milk or 1 teaspoon cream; 3 tablespoons Splenda sugar substitute (or more or less, depends on your taste)

Very Low-Carb Pumpkin Muffin In A Minute (Mim)

Eats Now Editorial Team · 386 kcal · Baking & Desserts

Very Low-Carb Pumpkin Muffin In A Minute (Mim) – a delicious recipe with flax seed meal, baking powder, cinnamon, pumpkin pie spice, pumpkin puree, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Low-Carb Pumpkin Muffin In A Minute (Mim)

How did you like this recipe?

Frequently Asked Questions