Very Hot, Very Tasty Chicken Wings

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Dry wings and arrange evenly on a broiler pan sprayed with cooking spray.

3. 3

   Line bottom of pan with foil.

4. 4

   Sprinkle wings generously with garlic powder and pepper.

5. 5

   Bake on middle rack for 1/2 hour, turning once and rearranging on pan twice to cook evenly.

6. 6

   Sprinkle with additional garlic powder and pepper once turning.

7. 7

   Remove from oven and place in a large bowl.

8. 8

   Combine sauce ingredients and pour over chicken, stirring to coat.

9. 9

   Return wings to oven.

10. 10

    1/2 Cook hour longer, turning once and pouring any remaining sauce carefully over.

11. 11

    Serve on a lettuce-lined platter with slices of fresh tomato and cucumber around edges.

12. 12

    Serve with bleu cheese dressing for dipping or ranch dressing with a clove of fresh garlic crushed into it that has been refrigerated for the cooking period.

* Per serving · 4 servings · Values may vary.

No additional tips available.