How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Dip?

You need 6 ingredients. The key ingredients include: 16 ounces frozen collard greens, thawed, 1 1/4 ounces Knorr vegetable soup mix, 16 ounces sour cream, 1 cup mayonnaise, and more.

Is Collard Dip suitable as snacks & appetizers?

Yes, Collard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Collard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Collard Dip Recipe

Name: Collard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 16 ounces frozen collard greens, thawed; 1 1/4 ounces Knorr vegetable soup mix; 16 ounces sour cream; 1 cup mayonnaise; 3 green onions, chopped; 2 dashes Worcestershire sauce

Collard Dip – a delicious recipe with collard greens, vegetable soup, sour cream, mayonnaise, green onions, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces frozen collard greens, thawed
1 1/4 ounces Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
3 green onions, chopped
2 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Collard Dip

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