How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Healthy Oat Muffins?

You need 12 ingredients. The key ingredients include: 3/4 c. oat bran, 1/4 c. ground flax seed, 1/3 c. whole-wheat flour, 1/3 c. unbleached flour, and more.

Is Very Healthy Oat Muffins suitable as baking & desserts?

Yes, Very Healthy Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Healthy Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Healthy Oat Muffins Recipe

Name: Very Healthy Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oat bran; 1/4 c. ground flax seed; 1/3 c. whole-wheat flour; 1/3 c. unbleached flour; 1/4 c. chopped nuts; 1 Tbsp. baking powder; 1 egg, slightly beaten or 1/4 c. egg substitute; 1/3 c. unsweetened applesauce or pumpkin; 1 1/4 c. buttermilk (low-fat); 1/4 c. maple syrup; 1 Tbsp. oil; 1 1/2 tsp. vanilla

Very Healthy Oat Muffins

Eats Now Editorial Team · 891 kcal · Baking & Desserts

Very Healthy Oat Muffins – a delicious recipe with bran, ground flax, flour, flour, nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Healthy Oat Muffins

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