Shenandoah Apple Tart – a delicious recipe with apple juice, baking apples, sugar, sugar, ground cinnamon, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet, bring apple juice or water to boiling; add apples.
2
Reduce heat.
3
Cover and simmer about 3 minutes or until apples are just tender.
4
With a slotted spoon, remove apple slices.
5
Cool slightly.
6
Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
7
In a small bowl, combine sugar and cinnamon.
8
Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture.
9
Arrange coated apple slices atop dough.
10
Sprinkle with the remaining cinnamon sugar.
11
Bake at 375 degrees F for 30-40 minutes or until evenly browned and set.
12
Cool slightly.
13
Serve warm with a generous dollop of whipped cream.
14
Can be served cold and it is just as good.
205
kcal
Calories
54
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup apple juice or ½ cup water, 3 large tart baking apples, peeled, cored and sliced, 1 (18 ounce) roll refrigerated sugar cookie dough, ¼ cup granulated sugar, and more.
Yes, Shenandoah Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
