Very Healthy Cookies (Good Too) Recipe Recipe

Name: Very Healthy Cookies (Good Too) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. smooth peanut butter; 1/3 c. sugar; 1/3 c. packed brown sugar; 2 tbsp. butter, room temp.; 1/2 teaspoon vanilla; 1 egg; 1 c. rolled oats; 1/3 c. flour; 1/2 c. wheat flour; 1 1/2 teaspoon baking soda; 1 apple, shredded; 1 carrot, pared and shredded; 1/2 c. raisins; 1/2 c. minced pecans

Servings: persons

1/2 c. smooth peanut butter
1/3 c. sugar
1/3 c. packed brown sugar
2 tbsp. butter, room temp.
1/2 teaspoon vanilla
1 egg
1 c. rolled oats
1/3 c. flour
1/2 c. wheat flour
1 1/2 teaspoon baking soda
1 apple, shredded
1 carrot, pared and shredded
1/2 c. raisins
1/2 c. minced pecans

1
1.
2
Cream peanut butter, sugars, butter and vanilla.
3
Beat in egg till blended.
4
2.
5
Blend in oats, flours and baking soda till thoroughly combined.
6
3.
7
Stir in apple, carrots, raisins and nuts till blended.
8
Roll into 1 inch balls; place on greased cookie sheet.
9
Flatten with fork.
10
4.
11
Bake 400 degrees 8 to 12 min or possibly lightly brown.

1063

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. smooth peanut butter, 1/3 c. sugar, 1/3 c. packed brown sugar, 2 tbsp. butter, room temp., and more.

Yes, Very Healthy Cookies (Good Too) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Healthy Cookies (Good Too) Recipe

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