How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Squash Pie(Low-Fat) ?

You need 15 ingredients. The key ingredients include: 4 c. thinly sliced yellow squash, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1/2 c. chopped celery, and more.

Is Italian Squash Pie(Low-Fat) suitable as baking & desserts?

Yes, Italian Squash Pie(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Squash Pie(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Squash Pie(Low-Fat) Recipe

Name: Italian Squash Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced yellow squash; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1/2 c. chopped celery; 1/2 c. fresh parsley, chopped or 2 Tbsp. dry parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Pet ready pie crust; 1/4 tsp. oregano; 2 c. shredded Mozzarella cheese; 1 c. shredded sharp Cheddar cheese; 1/2 c. shredded carrots; 3 eggs substitute; 1 Tbsp. Mrs. Dash original seasoning; 1 Tbsp. prepared mustard

Italian Squash Pie(Low-Fat)

Eats Now Editorial Team · 737 kcal · Baking & Desserts

Italian Squash Pie(Low-Fat) – a delicious recipe with onion, bell pepper, celery, fresh parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Squash Pie(Low-Fat)

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