How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Healthy Bran Muffins?

You need 11 ingredients. The key ingredients include: 2 cups Fiber One cereal, 1 ½ cups skim milk, 1 ½ cups whole wheat flour, 1 ¼ cups Splenda granular (or other non-calorie sweetener), and more.

Is Very Healthy Bran Muffins suitable as baking & desserts?

Yes, Very Healthy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Healthy Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Healthy Bran Muffins Recipe

Name: Very Healthy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fiber One cereal; 1 ½ cups skim milk; 1 ½ cups whole wheat flour; 1 ¼ cups Splenda granular (or other non-calorie sweetener); 2 egg whites; 1 ½ teaspoons cinnamon; 1 tablespoon baking powder, plus; 1 teaspoon baking powder; ½ cup raisins; 1 (8 ounce) can crushed pineapple (or smallest can you can find); ¼ cup apple butter

Start your day right with this Very Healthy Bran Muffins recipe. Made with Fiber, milk, whole wheat flour and Splenda. Easy step-by-step instructions in…

This Very Healthy Bran Muffins relies on simple, everyday ingredients such as fiber one cereal, skim milk, whole wheat flour and egg whites. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Healthy Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Healthy Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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