Very Green Avocado-Tahini Dip

1. 1

   Rinse the greens and place them in a large skillet or saucepan. With just the water clinging to the leaves, cook the greens until just wilted down. Remove from the heat.

2. 2

   Place all the ingredients in the container of a food processor, and process until smooth. Add 1/4 cup water, as needed, to achieve a medium-thick consistency. Transfer to a serving bowl. Keep covered until ready to serve.

3. 3

   Serve at once as suggested above. Store any leftovers in an airtight container in the refrigerator for up to two days.

* Per serving · 4 servings · Values may vary.

No additional tips available.