"Very Good" Pie Crust

1. 1

   With fork, mix together first 4 ingredients in a large bowl. In a small bowl, beat remaining ingredients together.

2. 2

   Add to first mixture and blend well with fork.

3. 3

   With hands, mold dough into a ball and chill at least 15 minutes before rolling.

4. 4

   Dough may be stored in refrigerator up to 3 days or frozen until ready to use.

5. 5

   Makes 4 pie shells or 1 double and 2 shells or 2 double pies.

No nutritional information available.

No additional tips available.