Hamersley Restaurants Pear Cranberry Crumble Recipe

Name: Hamersley Restaurants Pear Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 4 cups old-fashioned oatmeal (not quick cooking); 2 cups packed brown sugar, plus; 2 tablespoons packed brown sugar; 1 pinch kosher salt; ⅓ tablespoons unsalted butter, cut into small pieces and well chilled; 5 cups peeled sliced ripe pears; 4 cups dried cranberries, plumped in hot water; 2 tablespoons fresh lemon juice; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 teaspoons nutmeg, preferably freshly grated; 2 cups sugar; 1 pinch kosher salt; 2 tablespoons all-purpose flour

Servings: persons

1 cup all-purpose flour
4 cups old-fashioned oatmeal (not quick cooking)
2 cups packed brown sugar, plus
2 tablespoons packed brown sugar
1 pinch kosher salt
⅓ tablespoons unsalted butter, cut into small pieces and well chilled
5 cups peeled sliced ripe pears
4 cups dried cranberries, plumped in hot water
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
4 teaspoons nutmeg, preferably freshly grated
2 cups sugar
1 pinch kosher salt
2 tablespoons all-purpose flour

1
To make the crumble topping:.
2
In a stand mixer using the paddle attachment, combine the flour, oatmeal, brown sugar, and salt.
3
Add the cold butter and mix on low speed until the topping just begins to come together and resembles large bits of chunky dough.
4
(Do not mix so long that it comes together completely.)
5
Transfer the topping to a shallow container, breaking it up a bit.
6
Cover and refrigerate for at least 2 hours.
7
To make the filling:.
8
Heat the oven to 350 degrees F. Combine the pears, cranberries, lemon juice, vanilla, cinnamon, nutmeg, sugar, salt, and flour.
9
Toss the ingredients lightly to coat evenly and pour into a 1 1/2-quart baking dish.
10
Top with the crumble topping, breaking up any large clumps with your fingers and spreading it evenly.
11
At this point, there may be areas that arent completely covered with topping, but dont worry because it will spread a bit as it bakes.
12
Bake until the topping begins to brown and the filling is bubbling, about 40 minutes.
13
Remove the crumble from the oven and let it cool somewhat before serving.

994

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 4 cups old-fashioned oatmeal (not quick cooking), 2 cups packed brown sugar, plus, 2 tablespoons packed brown sugar, and more.

Yes, Hamersley Restaurants Pear Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hamersley Restaurants Pear Cranberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions