Very Good For Your Health And Mine Vegetarian Lemon

Name: Very Good For Your Health And Mine Vegetarian Lemon, Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, washed, peeled and thinly sliced; 1/4 small cabbage, washed and finely shredded; 4 -6 medium tinned mushrooms, drained, cleaned, washed and sliced; 1 medium red capsicum, washed, de-seeded and chopped (bell pepper); 1 medium tomatoes, washed, peeled and finely chopped; salt; 1 teaspoon oil; 4 -5 cups vegetable stock (I love using 2 cubes of Maggi Vegetable stock with onions); 1/2 teaspoon crushed black peppercorns; 1/2 cup bean sprouts; 2 tablespoons lemon juice, fresh

Servings: persons

1 medium carrot, washed, peeled and thinly sliced
1/4 small cabbage, washed and finely shredded
4 -6 medium tinned mushrooms, drained, cleaned, washed and sliced
1 medium red capsicum, washed, de-seeded and chopped (bell pepper)
1 medium tomatoes, washed, peeled and finely chopped
salt
1 teaspoon oil
4 -5 cups vegetable stock (I love using 2 cubes of Maggi Vegetable stock with onions)
1/2 teaspoon crushed black peppercorns
1/2 cup bean sprouts
2 tablespoons lemon juice, fresh

1
Firstly, prepare vegetable stock.
2
For this, dissolve 2 cubes of Maggi vegetable stock with onions in 4-5 cups of water and boil until the cubes are completely dissolved.
3
Your veg.
4
stock is ready.
5
Now keep this aside and proceed.
6
Heat oil in a saucepan.
7
Add carrot, cabbage and mushrooms and stir well.
8
Add capsicum, tomato and salt.
9
Stir-cook for 10-15 minutes till the veggies are tender.
10
Then, add the stock and let it come to a boil.
11
Lower heat, stir in the crushed peppercorns and remove from flame.
12
Add bean sprouts and lemon juice.
13
Stir well and serve hot on a cold windy winter night.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, washed, peeled and thinly sliced, 1/4 small cabbage, washed and finely shredded, 4 -6 medium tinned mushrooms, drained, cleaned, washed and sliced, 1 medium red capsicum, washed, de-seeded and chopped (bell pepper), and more.

Yes, Very Good For Your Health And Mine Vegetarian Lemon, Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Good For Your Health And Mine Vegetarian Lemon, Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions