Loaded Down Potato Soup

Name: Loaded Down Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 10 to 15 potatoes; 4 stalks celery; salt to taste; 2 tsp. garlic powder; 2 tsp. thyme; pepper to taste; 2 cans cream; 1 can Cheddar cheese soup; bacon bits (sprinkle with)

Eats Now Editorial Team · 1327 kcal · Soups & Stews

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Loaded Down Potato Soup – a delicious recipe with onions, potatoes, stalks celery, salt, garlic powder, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
10 to 15 potatoes
4 stalks celery
salt to taste
2 tsp. garlic powder
2 tsp. thyme
pepper to taste
2 cans cream
1 can Cheddar cheese soup
bacon bits (sprinkle with)

1
Saute onions and celery in butter.
2
Dice potatoes and cook until tender in small amount of water.
3
Add sauteed onions and celery.
4
Add cream, salt, pepper, garlic powder and thyme.
5
Cook about 15 minutes.
6
Add Cheddar cheese soup.
7
Sprinkle with bacon bits.

1327

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, 10 to 15 potatoes, 4 stalks celery, salt to taste, and more.

Yes, Loaded Down Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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