Very Good Eggless Scones Recipe

Name: Very Good Eggless Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flour; 100 g sugar; 150 g butter; 200 g whipping cream; 10 g baking powder; 1 pinch salt; 20 g raisins; 1/2 vanilla bean; 1 pinch cinnamon; 1/2 lemon, zest of

Servings: persons

1
Sieve the flour with the baking powder in a bowl and keep aside.
2
Now, use a wooden spoon to soften the butter and combine the same with the sugar until they are thoroughly mixed.
3
Stir in the cinnamon, vanilla bean and lemon zest.
4
Now, fold in the flour.
5
Once this is half mixed, add the cream and continue to mix the dough until it is all combined and holds together.
6
Mix in the raisins.
7
Roll out the dough to a thickness of 1 inch.
8
Use a cutter to cut 10 round scones from it.
9
Place the scones on a greased baking tray.
10
Allow them to rest, covered, in a refrigerator, overnight.
11
Bake the scones (cold as they are from the refrigerator) in a pre-heated oven at 180C for 20-25 minutes or until golden and done.
12
Serve warm with fresh Devonshire cream and strawberry jam.
13
Enjoy!

1006

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g flour, 100 g sugar, 150 g butter, 200 g whipping cream, and more.

Yes, Very Good Eggless Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Good Eggless Scones

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