How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Topped Custard Pie?

You need 9 ingredients. The key ingredients include: 3 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/4 tsp. ground nutmeg, and more.

Is Chocolate-Topped Custard Pie suitable as baking & desserts?

Yes, Chocolate-Topped Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Topped Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Topped Custard Pie Recipe

Name: Chocolate-Topped Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slightly beaten eggs; 1/2 c. sugar; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 2 c. scalded milk; 1 unbaked (8-inch) pastry shell; 1/4 c. milk chocolate pieces; 4 tsp. milk; milk

Chocolate-Topped Custard Pie – a delicious recipe with eggs, sugar, salt, ground nutmeg, milk, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. ground nutmeg
2 c. scalded milk
1 unbaked (8-inch) pastry shell
1/4 c. milk chocolate pieces
4 tsp. milk
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

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Chocolate-Topped Custard Pie

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