How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geneva'S Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. meal, 1 1/4 c. milk, 1/2 c. oil, 1/2 c. shredded Cheddar cheese, and more.

Is Geneva'S Mexican Cornbread suitable as general?

Yes, Geneva'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Geneva'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Geneva'S Mexican Cornbread Recipe

Name: Geneva'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. meal; 1 1/4 c. milk; 1/2 c. oil; 1/2 c. shredded Cheddar cheese; 1 onion, chopped; 1 Tbsp. or more crushed red pepper; 2 eggs; 1 c. cream-style corn

Geneva'S Mexican Cornbread – a delicious recipe with meal, milk, oil, Cheddar cheese, onion, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. meal
1 1/4 c. milk
1/2 c. oil
1/2 c. shredded Cheddar cheese
1 onion, chopped
1 Tbsp. or more crushed red pepper
2 eggs
1 c. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Geneva'S Mexican Cornbread

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