Very Good Cookies

1. 1

   1. Cream the butter and sugars.

2. 2

   2. Add the oil.

3. 3

   3. Mix in the egg, salt and vanilla.

4. 4

   4. Slowly add in the flour and quick oats.

5. 5

   5. Stir in the rice crispies, toffee chips and chocolate chips (I like to do this by hand so I don't break up all the rice crispies).

6. 6

   Drop onto a sheet pan and bake at 350 degrees for 10-12 minutes or until slightly browned.

7. 7

   Unlike many cookies, these are better once they've completely cooled. I'm not quite sure of the servings, but I used a 1-tablespoon cookie scoop and made around 3-4 dozen cookies.

No nutritional information available.

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