Very Good Chicken Casserole

1. 1

   Cut potatoes and carrots into chunks; put into pan with water. Cook while you prepare other ingredients.

2. 2

   In large skillet, add oil and heat.

3. 3

   Wash and cut chicken into 2-inch pieces.

4. 4

   Coat in flour mixture.

5. 5

   Add to oil; brown on all sides.

6. 6

   When browned, put into large casserole dish.

7. 7

   Add chopped onions to skillet and saute.

8. 8

   Add the broth and soup to onions and heat.

9. 9

   Also, add 1 can water.

10. 10

    Put potatoes and carrots into casserole.

11. 11

    Pour heated onion mixture over the chicken, potatoes and carrots.

12. 12

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.