Very Good Cereal Cookies

1. 1

   Butter 13 x 9 x 2-inch pan.

2. 2

   Heat corn syrup, butter and chocolate chips to boiling in a 3-quart saucepan, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in vanilla.

5. 5

   Pour over cereal in a large mixing bowl.

6. 6

   Toss quickly until completely coated. Fold in marshmallows, one cup at a time.

7. 7

   Press mixture evenly into a pan with a buttered-back spoon.

8. 8

   Let stand until firm, at least one hour.

9. 9

   Cut into 1 1/2-inch squares.

10. 10

    Store loosely covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.