Dark Chocolate Brownies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   You will need a double boiler for this recipe. (If you don't have a double boiler, you can use a saucepan to boil your water, and a heat resistant glass bowl for the top.) Place water in the bottom pan, and bring to a light boil. Please make sure that the water, while boiling, doesn't touch the bottom of your bowl.

3. 3

   Add butter in pieces to melt in bowl. Once butter has melted, add salt, cocoa powder, and sugar. Mix until well incorporated and butter mixture is warm.

4. 4

   Remove from heat, and allow to cool. We will be adding eggs, and if the mixture is too warm or hot it will cause the eggs to curdle.

5. 5

   Once mixture is cool, add eggs, vanilla, and flour. Mix with spoon 45-60 strokes. (That sounds like a lot but only takes a minute or two.) The batter should be very shiny.

6. 6

   Pour into a lightly greased square pan or one lined with parchment paper. Bake for 30 minutes at 350u00b0F, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow to cool completely before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.