Very Good Casserole Recipe

Name: Very Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground pork; 2 c. chopped bell peppers; 1/2 c. chopped stuffed olives; 1 c. chopped celery; 2 c. chopped onion; 2 tsp. salt; 1 (4 oz.) can sliced mushrooms; 1 can mushroom soup; 1 can tomato sauce; 1 (10 1/2 oz.) can condensed tomato soup; 1 c. butter or margarine; 1 (1 lb.) pkg. noodles

Servings: persons

1 lb. ground beef
1 lb. ground pork
2 c. chopped bell peppers
1/2 c. chopped stuffed olives
1 c. chopped celery
2 c. chopped onion
2 tsp. salt
1 (4 oz.) can sliced mushrooms
1 can mushroom soup
1 can tomato sauce
1 (10 1/2 oz.) can condensed tomato soup
1 c. butter or margarine
1 (1 lb.) pkg. noodles

1
In a large frypan, saute peppers, celery, onion and ground meat in butter.
2
Add salt.
3
Reduce heat; cook 5 minutes.
4
Stir in mushrooms, canned soup and sauces; cook 5 minutes.
5
Cook noodles by box directions; drain.
6
Turn noodles into a 14 x 10 x 2 1/2-inch roasting pan.
7
Add sauce mixture and gently mix.
8
Add grated cheese to top.
9
Bake at 350u00b0 for about 35 minutes.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground pork, 2 c. chopped bell peppers, 1/2 c. chopped stuffed olives, and more.

Yes, Very Good Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Good Casserole

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