How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Brown Bread?

You need 5 ingredients. The key ingredients include: 2 qt. warm water, 4 c. whole wheat flour, 2 c. each: bran, rolled oats and cornmeal, 1 c. each: wheat germ, molasses and oil, and more.

Is Very Good Brown Bread suitable as general?

Yes, Very Good Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Good Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Good Brown Bread Recipe

Name: Very Good Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. warm water; 4 c. whole wheat flour; 2 c. each: bran, rolled oats and cornmeal; 1 c. each: wheat germ, molasses and oil; 1/4 c. each: yeast and salt

Very Good Brown Bread – a delicious recipe with warm water, whole wheat flour, bran, : wheat germ, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. warm water
4 c. whole wheat flour
2 c. each: bran, rolled oats and cornmeal
1 c. each: wheat germ, molasses and oil
1/4 c. each: yeast and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Country Mustard Recipe
Wheat Raisin Bread Recipe
Oven-Baked Potato Chips
Spanakopita

Very Good Brown Bread

How did you like this recipe?

Frequently Asked Questions