Very Fishy Soup Recipe

Name: Very Fishy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 stalk celery, finely chopped; 1 leek, cut into thin rings; 1 fennel bulb, quartered,tops and core removed,then cut into thin strips; 1 red onion, finely chopped; 2 cloves garlic, crushed; 1 red chili pepper, seeds removed and finely cut; 1 (14 ounce) can chopped tomatoes; 1 bay leaf; ½ teaspoon turmeric; 1 teaspoon dried oregano; ½ cup white wine; 3 -4 cups fish stock or 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 12 lbs white fish fillets, approx; 8 large raw prawns, shelled or with shells left on; salt; white pepper; 2 -3 tablespoons chopped parsley; 2 -3 tablespoons chopped basil

Servings: persons

3 tablespoons olive oil
1 stalk celery, finely chopped
1 leek, cut into thin rings
1 fennel bulb, quartered,tops and core removed,then cut into thin strips
1 red onion, finely chopped
2 cloves garlic, crushed
1 red chili pepper, seeds removed and finely cut
1 (14 ounce) can chopped tomatoes
1 bay leaf
½ teaspoon turmeric
1 teaspoon dried oregano
½ cup white wine
3 -4 cups fish stock or 3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 12 lbs white fish fillets, approx
8 large raw prawns, shelled or with shells left on
salt
white pepper
2 -3 tablespoons chopped parsley
2 -3 tablespoons chopped basil

1
Heat the oil in a large pan and fry your celery, leek, onion, garlic and chili for 5 minutes.
2
Add tomatoes, bay leaf, turmeric, oregano, white wine and simmer for 5 minutes.
3
Add 3 cups of the stock; bring to the boil simmer for another 5 minutes.
4
Now add the fish and after 3-4 minutes add the prawns, when they turn pink the soup is ready.
5
If you want more liquid add the remaining stock.
6
Season with salt and pepper; sprinkle the parsley and basil over the soup.
7
Serve good bread with this soup!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 stalk celery, finely chopped, 1 leek, cut into thin rings, 1 fennel bulb, quartered,tops and core removed,then cut into thin strips, and more.

Yes, Very Fishy Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Fishy Soup

How did you like this recipe?

Frequently Asked Questions