How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Fishy Soup?

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 stalk celery, finely chopped, 1 leek, cut into thin rings, 1 fennel bulb, quartered,tops and core removed,then cut into thin strips, and more.

Is Very Fishy Soup suitable as seafood?

Yes, Very Fishy Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Fishy Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Fishy Soup Recipe

Name: Very Fishy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 stalk celery, finely chopped; 1 leek, cut into thin rings; 1 fennel bulb, quartered,tops and core removed,then cut into thin strips; 1 red onion, finely chopped; 2 cloves garlic, crushed; 1 red chili pepper, seeds removed and finely cut; 1 (14 ounce) can chopped tomatoes; 1 bay leaf; ½ teaspoon turmeric; 1 teaspoon dried oregano; ½ cup white wine; 3 -4 cups fish stock or 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 12 lbs white fish fillets, approx; 8 large raw prawns, shelled or with shells left on; salt; white pepper; 2 -3 tablespoons chopped parsley; 2 -3 tablespoons chopped basil

Warm up with this hearty Very Fishy Soup recipe. Made with olive oil, celery, fennel bulb and red onion. Easy step-by-step instructions included.

This Very Fishy Soup relies on simple, everyday ingredients such as olive oil, stalk celery, finely chopped, leek, cut into thin rings and red onion, finely chopped. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Fishy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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