How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Fast Fruitcake?

You need 11 ingredients. The key ingredients include: 1 pkg. (2 layer size) spice cake mix, 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix, 2/3 c. apricot nectar, 1/4 c. apricot brandy, and more.

Is Very Fast Fruitcake suitable as baking & desserts?

Yes, Very Fast Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Fast Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Fast Fruitcake Recipe

Name: Very Fast Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) spice cake mix; 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix; 2/3 c. apricot nectar; 1/4 c. apricot brandy; 1/2 c. cooking oil; 4 eggs; 1 c. (5 oz.) raisins; 1 c. (8 oz.) candied pineapple; 1 c. (4 oz.) chopped walnuts; 1 c. sifted powdered sugar; 2 to 3 Tbsp. apricot brandy

Very Fast Fruitcake

Eats Now Editorial Team · 1070 kcal · Baking & Desserts

Very Fast Fruitcake – a delicious recipe with layer, instant lemon pudding mix, apricot nectar, apricot brandy, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Fast Fruitcake

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