How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Fast Fruitcake?

You need 11 ingredients. The key ingredients include: 1 pkg. (2 layer size) spice cake mix, 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix, 2/3 c. apricot nectar, 1/4 c. apricot brandy, and more.

Is Very Fast Fruitcake suitable as baking & desserts?

Yes, Very Fast Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Fast Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Fast Fruitcake Recipe

Name: Very Fast Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) spice cake mix; 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix; 2/3 c. apricot nectar; 1/4 c. apricot brandy; 1/2 c. cooking oil; 4 eggs; 1 c. (5 oz.) raisins; 1 c. (8 oz.) candied pineapple; 1 c. (4 oz.) chopped walnuts; 1 c. sifted powdered sugar; 2 to 3 Tbsp. apricot brandy

Bake this irresistible Very Fast Fruitcake at home. Made with layer, instant lemon pudding mix, apricot nectar and apricot brandy. Easy step-by-step ins…

This Very Fast Fruitcake relies on simple, everyday ingredients such as apricot nectar, apricot brandy, cooking oil and eggs. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Fast Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Fast Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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