Johnsonville Italian Sausage, Peppers & Onions Skillet

1. 1

   Cook sausage according to package directions. Cut into 1/2-inch slices; set aside.

2. 2

   In a large skillet, saute peppers, onion and garlic in oil until crisp-tender, about 5-7 minutes.

3. 3

   Stir in the sausage, tomatoes and red pepper flakes. Cook and stir for 5 minutes or until heated through.

4. 4

   Serve on sub rolls if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.