Very Easy Soup Pasta

1. 1

   Heat the water, milk, and consomme in a pot, then bring to a boil.

2. 2

   Add the pasta!!

3. 3

   Cook it following the instructions on the package.

4. 4

   At the same time, add the ham (or bacon), cabbage, and carrot.

5. 5

   Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.

6. 6

   It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like.

7. 7

   Serve on a plate, sprinkle with aonori, and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.