Very Easy Rice Burgers

1. 1

   Divide the rice into 4 portions, and squeeze tightly into balls.

2. 2

   I used mixed-grain rice here.

3. 3

   Heat up a frying pan and spread some sesame oil in it.

4. 4

   Flatten the rice balls, and pan fry on both sides until crispy and browned.

5. 5

   Sandwich a filling of your choice in between the patties and they're done.

6. 6

   Here are two different ways of preparing them: 1) Place on some nori seaweed, and top with the burdock root kinpira.

7. 7

   2) Place on a lettuce leaf, and top with king oyster mushrooms and thinly sliced beef stir-fried with yakiniku sauce.

8. 8

   Wrap in waxed paper and bring along in a bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.