Zwieback

1. 1

   Dissolve yeast in lukewarm water and sugar; let rise.

2. 2

   Scald milk and allow to cool.

3. 3

   In a large bowl, combine milk, butter, yeast and salt.

4. 4

   Beat in enough flour to make a stiff batter.

5. 5

   Add more flour to make a smooth soft dough.

6. 6

   Knead well.

7. 7

   Cover and let rise until dough doubles in bulk.

8. 8

   Form buns the size of a large walnut.

9. 9

   Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.

10. 10

    Place on a greased pan.

11. 11

    Let rise until doubled in bulk.

12. 12

    Bake in 350 F oven for about 15-20 minutes.

* Per serving · 4 servings · Values may vary.

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