Very Easy, No Bake Lemon Cheesecake Recipe

Name: Very Easy, No Bake Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups plain sweet biscuit crumbs; 1 cup melted margarine; 1 cup sugar; Filling; 250 g cream cheese; 1 cup sweetened condensed milk; 1/2 cup lemon juice; 2 teaspoons vinegar; 1 cup cream

Servings: persons

1
Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
2
Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
3
Whip cream.
4
Beat all filling ingredients except cream together until smooth, then fold in cream.
5
Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
6
Optional lemon topping.
7
Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 2 cups plain sweet biscuit crumbs, 1 cup melted margarine, 1 cup sugar, and more.

Yes, Very Easy, No Bake Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Easy, No Bake Lemon Cheesecake

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