Warm up with this hearty Very Easy Mushroom Barley Soup recipe. Made with olive oil, onion, carrots and celery. Easy step-by-step instructions included.
This Very Easy Mushroom Barley Soup relies on simple, everyday ingredients such as olive oil, chopped onion, diced carrots and chopped celery. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026