Basic Easy Crust

1. 1

   In medium bowl, stir together the flour and salt.

2. 2

   Using a pastry blender, cut in the margarine and shortening.

3. 3

   Keep working the flour and shortening until the mixture is rather grainy, like coarse cornmeal.

4. 4

   Mix the egg and vinegar together and, using a wooden fork, stir the mixture into the flour.

5. 5

   Mix enough of the ice water so that the dough barely holds together.

6. 6

   Place on a marble pastry board or a plastic countertop and knead for just a few turns, enough so that the dough holds together and becomes rollable.

7. 7

   Makes a top and bottom crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.