Very Easy Danish (Jam Filled Puff Pastry)

1. 1

   Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).

2. 2

   Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).

3. 3

   Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.

4. 4

   Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.

5. 5

   Bake in oven for 20 minutes until puffed and golden.

6. 6

   Allow to cool and enjoy.

No additional tips available.