How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/2 c. shortening, 2 eggs, beaten, 1/4 tsp. salt, and more.

Is Sorghum Cake suitable as baking & desserts?

Yes, Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Cake Recipe

Name: Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/2 c. shortening; 2 eggs, beaten; 1/4 tsp. salt; 1 tsp. soda; 1 c. sorghum; 1 1/4 c. buttermilk; 2 c. flour

Sorghum Cake – a delicious recipe with sugar, shortening, eggs, salt, soda, sorghum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. granulated sugar
1/2 c. shortening
2 eggs, beaten
1/4 tsp. salt
1 tsp. soda
1 c. sorghum
1 1/4 c. buttermilk
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

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