Very Easy and Tasty Pasta With Tomato and Feta

1. 1

   Preheat oven to 400.

2. 2

   Reserving the liquid, drain can of italian Tomatoes.

3. 3

   Spread tomatoes on a shallow pan and cut each in half (cut side up).

4. 4

   Sprinkle with the crushed garlic, a tbsp of oil, salt and the basil.

5. 5

   Place in oven and bake for 1 hour.

6. 6

   In the last 10 minutes add the retained liquid that was in the can.

7. 7

   Boil pasta and cut feta into small cubes.

8. 8

   When tomatoes are finished baking they will be burnt a bit (that's what you want),transfer all to a small bowl and crush with fork.

9. 9

   Add the rest of the oil.

10. 10

    Pour the tomato mixture and the feta over the hot pasta and toss.

No additional tips available.