How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Orzo Soup With Kale?

You need 9 ingredients. The key ingredients include: 8 cups beef stock, 1 1/2 cups orzo pasta, 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice, 2 (10.75 ounce) cans tomato soup, and more.

Is Tomato Orzo Soup With Kale suitable as pasta & noodles?

Yes, Tomato Orzo Soup With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Orzo Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Orzo Soup With Kale Recipe

Name: Tomato Orzo Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beef stock; 1 1/2 cups orzo pasta; 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice; 2 (10.75 ounce) cans tomato soup; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 5 teaspoons chicken bouillon powder; 1 pinch crushed red pepper flakes, or to taste; 1 bunch kale, chopped

Tomato Orzo Soup With Kale – a delicious recipe with beef stock, orzo pasta, tomatoes, tomato soup, kidney beans, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 cups beef stock
1 1/2 cups orzo pasta
2 (14.5 ounce) cans fire-roasted diced tomatoes with juice
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
5 teaspoons chicken bouillon powder
1 pinch crushed red pepper flakes, or to taste
1 bunch kale, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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Tomato Orzo Soup With Kale

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