How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Orzo Soup With Kale?

You need 9 ingredients. The key ingredients include: 8 cups beef stock, 1 1/2 cups orzo pasta, 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice, 2 (10.75 ounce) cans tomato soup, and more.

Is Tomato Orzo Soup With Kale suitable as pasta & noodles?

Yes, Tomato Orzo Soup With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Orzo Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Orzo Soup With Kale Recipe

Name: Tomato Orzo Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups beef stock; 1 1/2 cups orzo pasta; 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice; 2 (10.75 ounce) cans tomato soup; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 5 teaspoons chicken bouillon powder; 1 pinch crushed red pepper flakes, or to taste; 1 bunch kale, chopped

Warm up with this hearty Tomato Orzo Soup With Kale recipe. Made with beef stock, orzo pasta, tomatoes and tomato soup. Easy step-by-step instructions i…

This Tomato Orzo Soup With Kale relies on simple, everyday ingredients such as beef stock, orzo pasta, chicken bouillon powder and bunch kale, chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 cups beef stock
1 1/2 cups orzo pasta
2 (14.5 ounce) cans fire-roasted diced tomatoes with juice
2 (10.75 ounce) cans tomato soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
5 teaspoons chicken bouillon powder
1 pinch crushed red pepper flakes, or to taste
1 bunch kale, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tomato Orzo Soup With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions