How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy and Basic Sourdough Starter?

You need 3 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2 ¼ teaspoons active dry yeast (one 0.25-oz packet), water (to make it thick, see directions).

Is Very Easy and Basic Sourdough Starter suitable as baking & desserts?

Yes, Very Easy and Basic Sourdough Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Easy and Basic Sourdough Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Easy and Basic Sourdough Starter Recipe

Name: Very Easy and Basic Sourdough Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 2 ¼ teaspoons active dry yeast (one 0.25-oz packet); water (to make it thick, see directions)

Very Easy and Basic Sourdough Starter – a delicious recipe with flour, active dry yeast, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups unbleached all-purpose flour
2 ¼ teaspoons active dry yeast (one 0.25-oz packet)
water (to make it thick, see directions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Poppyseed Angelfood Cake
Coconut Date Balls
Renee'S Carrot Cake
Cheddar Bay Biscuits

Very Easy and Basic Sourdough Starter

How did you like this recipe?

Frequently Asked Questions