How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut No Crust Pie?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 3/4 c. sugar, 1/2 c. self-rising flour, 2 c. milk, and more.

Is Coconut No Crust Pie suitable as baking & desserts?

Yes, Coconut No Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut No Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut No Crust Pie Recipe

Name: Coconut No Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 3/4 c. sugar; 1/2 c. self-rising flour; 2 c. milk; 1/4 c. melted butter or margarine; 1 1/2 c. coconut; 1 tsp. vanilla

Coconut No Crust Pie – a delicious recipe with eggs, sugar, flour, milk, butter, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/4 c. melted butter or margarine
1 1/2 c. coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut No Crust Pie

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