How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Chocolatey Chocolate Chunk Cookies?

You need 9 ingredients. The key ingredients include: 8 ounces, weight Semisweet Chocolate Chips (1 1/3 Cups), 3/4 cups Brown Sugar, 1/4 cups Butter, Softened, 2 whole Eggs, and more.

Is Very Chocolatey Chocolate Chunk Cookies suitable as baking & desserts?

Yes, Very Chocolatey Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Chocolatey Chocolate Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Chocolatey Chocolate Chunk Cookies Recipe

Name: Very Chocolatey Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semisweet Chocolate Chips (1 1/3 Cups); 3/4 cups Brown Sugar; 1/4 cups Butter, Softened; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 cups Flour; 8 ounces, weight Semisweet Or Milk Chocolate Chunks (1 1/3 Cups)

Bake this irresistible Very Chocolatey Chocolate Chunk Cookies at home. Made with weight Semisweet Chocolate Chips, Brown Sugar, u00bc and Eggs. Easy st…

This Very Chocolatey Chocolate Chunk Cookies relies on simple, everyday ingredients such as brown sugar, butter, softened, whole eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Chocolatey Chocolate Chunk Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces, weight Semisweet Chocolate Chips (1 1/3 Cups)
3/4 cups Brown Sugar
1/4 cups Butter, Softened
2 whole Eggs
1 teaspoon Vanilla Extract
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
2 cups Flour
8 ounces, weight Semisweet Or Milk Chocolate Chunks (1 1/3 Cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Very Chocolatey Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions