Molasses Cookies

Name: Molasses Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 Cup Canola Oil; 1/4 Cup Molasses; 1 Cup Sugar (plus extra for rolling); 1 Egg; 2 Tsp Baking Soda; 2 Cup Flour; 1/2 Tsp Ground Ginger; 1/2 Tsp Ground Cloves; 1/2 Tsp Salt; 1 Tsp Cinnamon

Eats Now Editorial Team · Baking & Desserts

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Molasses Cookies – a delicious recipe with Canola Oil, Molasses, Sugar, Egg, Baking Soda, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 Cup Canola Oil
1/4 Cup Molasses
1 Cup Sugar (plus extra for rolling)
1 Egg
2 Tsp Baking Soda
2 Cup Flour
1/2 Tsp Ground Ginger
1/2 Tsp Ground Cloves
1/2 Tsp Salt
1 Tsp Cinnamon

1
Mix oil, molasses, sugar and egg until well combined
2
Add dry ingredients and mix until everything comes together
3
place in fridge for 30-45 mins to firm dough
4
roll into balls then roll in sugar
5
bake at 275 for 20 mins

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 Cup Canola Oil, 1/4 Cup Molasses, 1 Cup Sugar (plus extra for rolling), 1 Egg, and more.

Yes, Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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