Grandma'S Molasses Apple Butter Stack Cake – a delicious recipe with flour, molasses, sugar, milk, butter, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["To melted butter, add molasses and milk; heat until warm (do not boil). Mix sugar and spices in bowl with 5 cups of the flour; use remaining flour to sprinkle on board and add to dough as needed.", "Make a hole in the center of dry mixture of ingredients; gradually add warm mixture to center.", "Add egg; mix until thick. Knead like bread dough to roll out on board.", "Use small amount of mixture rolled out desired thickness of 1/4-inch. Cut out desired size to fit pan to bake.", "Bake each layer at 325u00b0 for 10 to 15 minutes.", "Check after 10 minutes for doneness.", "Makes 8 layers. Stack layers, spreading tops of each layer generously with apple butter. ""Ice"" sides of entire cake with apple butter. Let cake ""set"" for a few days after ""icing"" with the apple butter. It improves with age."]
1157
kcal
Calories
56
g
Fat
145
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 to 8 c. self-rising flour, 2 c. molasses, 1/2 c. sugar, 3 Tbsp. milk or buttermilk, and more.
Yes, Grandma'S Molasses Apple Butter Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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