Halloween Monster Cookie Balls

1. 1

   Mix cream cheese and cookie crumbs until blended.

2. 2

   Shape into 48 (1-inch) balls.

3. 3

   Freeze 10 min.

4. 4

   Meanwhile, melt 12 oz.

5. 5

   white chocolate as directed on package.

6. 6

   Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet.

7. 7

   (Re-freeze balls if they become too soft to dip.)

8. 8

   Refrigerate 1 hour or until firm.

9. 9

   Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.

10. 10

    Press out excess air from bag; seal bag.

11. 11

    Cut 1/8-inch piece from one bottom corner of bag.

12. 12

    Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.

13. 13

    Pipe remaining chocolate onto balls to resemble gauze strips.

14. 14

    Refrigerate until firm.

No additional tips available.