Calico Salad

Name: Calico Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 green pepper, chopped; 1 c. onion, chopped; 1 can green limas; 1 c. celery, chopped; 2/3 c. vinegar; 1/4 c. salad oil; 3/4 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 640 kcal · Salads

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Calico Salad – a delicious recipe with green beans, yellow beans, kidney beans, green pepper, onion, green limas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can kidney beans
1 green pepper, chopped
1 c. onion, chopped
1 can green limas
1 c. celery, chopped
2/3 c. vinegar
1/4 c. salad oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

1
Drain all of beans.
2
Rinse kidney beans.
3
Mix beans, onion, celery and green pepper.
4
Mix vinegar, oil, sugar, salt and pepper. Pour over beans.
5
Let set in refrigerator 12 hours.
6
Don't cover.

640

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1 green pepper, chopped, and more.

Yes, Calico Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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