Low Fat Manicotti – a delicious recipe with fresh ground lean turkey, frozen spinach, green onions, celery, parsley, marjoram. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat a frying pan.
2
Add the olive oil, onions, garlic, celery and peppers.
3
Saute until the whites of the onions turn clear.
4
Add ground turkey.
5
Cook until the turkey is done.
6
Drain well.
7
Add approximately 1/3 cup of the wine into the pan.
8
Simmer until the wine is reduced by half.
9
Drain well again.
10
The wine will cut the olive oil and some of the fat of the turkey and add taste.
11
Mix meat mixture with thawed and drained spinach.
12
Put tofu in a blender and blend until smooth.
13
Stir into mixture.
14
Stir in rest of the ingredients.
15
Preheat oven to 350u00b0.
16
Stuff manicotti tubes with the mixture.
17
Place stuffed tubes in a glass roasting dish. Pour fat free commercial (Healthy Choice is good) or homemade spaghetti sauce.
18
It must cover the tubes.
19
Bake covered for 1 hour.
20
Serve tubes with low-fat grated Romano cheese.
342
kcal
Calories
16
g
Fat
13
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 lb. fresh ground lean turkey, 1 box frozen spinach, 3 green onions, chopped along with greens, 1 stalk celery, chopped fine, and more.
Yes, Low Fat Manicotti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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