Very Blueberry Pie

1. 1

   Make

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   a

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   smooth paste of water, flour and salt.

4. 4

   Boil 1 cup of the blueberries with sugar and 1/2 cup water.

5. 5

   Add the flour paste and stir until it thickens.

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   Remove from stove and cool. When

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   cool,

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   add the remaining blueberries and put into baked pie

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   shell.

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    Refrigerate.

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    When

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    cold,

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    garnish

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    with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.